Cheese Sauces For Mac And Cheese
- Mac And Cheese Recipe Paula Deen
- Cheese Sauce For Mac And Cheese
- Different Cheese Sauces For Mac And Cheese
- Mac And Cheese Casserole Recipe
One of the traditional dishes we took on in Modernist Cuisine at Home is classic mac and cheese. While we have always loved this family staple, there is an inherent problem with traditional preparations: all of the virtues of using good cheese are lost when you make a cheese sauce with flour and milk, as in a traditional béchamel sauce, the standard in nearly all macaroni and cheese recipes.
Not a traditional candidate for mac and cheese, feta is the true underdog here. The tangy taste is fun addition to other staple cheeses. Just be careful not to add too much salt to your mac and cheese since feta is quite salty on its own. Brie Jayna Goldstein. The super creamy texture of Brie adds a great richness and creaminess to the dish. Stockpot, cook pasta according to package directions. Drain; return to pot. Meanwhile, in a large saucepan, melt butter over medium heat.
Mac And Cheese Recipe Paula Deen
Cheese is an emulsion of dairy fat and water, but that emulsion tends to break down when it gets hot. The starch particles and milk proteins in béchamel act as emulsifiers, but they aren’t very good at their job and result in poor flavor release. So, either you sacrifice the flavor of the cheese by adding far too much béchamel, or you dilute the cheese less at the cost of greasiness. We solve this problem with a little emulsion science and the use of sodium citrate.
Cheese Sauce For Mac And Cheese
Our modernist version of mac and cheese owes its chemistry to James L. Kraft, who in 1916 patented the first American cheese slice. He showed that sodium phosphate keeps the water and fat droplets mixed when the cheese is melted. We use sodium citrate, which has the same effect and is easier to find. The resulting texture is as smooth as melted American cheese, but as complex and intense in flavor as any of your favorite cheeses.
Different Cheese Sauces For Mac And Cheese
Mac And Cheese Casserole Recipe
adapted from the recipe for Mac and Cheese on page 310 of Modernist Cuisine at Home